Brioche pudding
Ingrédients :
4 à 5 brioches rassies
50 g de fruits sec torréfies>
50 g de beurre
300 ml de lait
3 œufs
150 g de sucre en poudre
200 ml de crème liquide
Raisins sec
Préparation :
Préchauffer le four 180 °C.
Graisser un moule avec un peu de beurre (vous pouvez utiliser des moules individuels).
Éliminer la croûte des brioches puis les couper en petites tranches.
Chauffer le lait et verser le sur les brioches, laisser imbiber.
Battre les œufs avec le sucre et la crème liquide puis les incorporer aux brioches .
Incorporer les fruits secs et le reste du beurre fondu, saupoudrer de raisins sec.
Enfourner pendant 30 min.
Servir tiède ou froid avec une crème anglaise.
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